Meze Greek Fusion Menu
Welcome to Meze Greek Fusion, where the flavors of Greece meet contemporary culinary artistry. Located at 345 6th Ave in San Diego, this trendy venue offers a unique approach to traditional Mediterranean cuisine, making it a perfect spot for gatherings, kid-friendly dining, or romantic dinners.
From the moment you step inside, the environment invites you to indulge. Whether you prefer a pescatarian or vegan menu, there's something for every palate. The offerings include delicious small plates, perfect for sharing. Plus, with outdoor seating options and even dog-friendly areas, the ambiance caters to all.
- Reservations and takeout available
- Full bar and happy hour specials
- Compostable and reusable tableware
With adequate facilities, like ADA compliance and free Wi-Fi, Meze Greek Fusion promises an inclusive and delightful dining experience every time you visit.
Hot Meze
Fiery Feta Mac N Cheese
Penne pasta, Kasseri, cheddar, fiery feta, and pita crumbs. Vegetarian.
Potatoes Lemonato
Fried potato tossed in lemon, fresh herbs and feta cheese. Glutenfree.
Meze Fries
Handcut and tossed in garlic and fresh parsley and topped with feta cheese. Glutenfree and vegetarian.
Greek Quesadilla
Pita bread, Feta cheese, Kasseri cheese, cheddar cheese, bell peppers, onion, and tomato. Vegetarian.
Shrimp And Ouzo Saganaki
Jumbo shrimp panseared with garlic, tomato, green onion, and feta cheese flambeed in Ouzo, served with pita. Glutenfree.
Calamari
Lightly breaded and goldenfried squid served with spicy tzatziki on the side.
Lamb Chops
Grilled lamb chops finished with latho lemono. Glutenfree.
Spanakopita
Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki. Vegetarian.
Keftedes Greek Meatballs
Flour dusted and crispy, seasoned with mint, onion, garlic and cumin, tossed in olive oil and herbs.
Octapodi Skaras
Chargrilled Mediterranean octopus finished with latho lemono Greek style chimichurri
Gyro Appetizer
Slowroasted and marinated beef and lamb. Topped with onions, tomatoes. Pita and tzatziki on the side. This is just an appetizer not a wrap.
Dolmathes
Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce. Glutenfree.
Chicken Phyllo Taquitos
Lettuce, Pico de Greco, Feta Cheese, AvoCrema
Saganaki
Panseared Kasseri cheese flambeed in Metaxa brandy, served with pita. Vegetarian.
Falafel Appetizer
Chickpea and fava bean croquette with fresh herbs, served with tomato, onion, pickled turnips, tahini and pita bread.
Small Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, Feta cheese, and house vinaigrette. Gluten free.
Grilled Manouri And Beet Salad
Imported grilled manouri cheese, arugula, chilled beet, toasted pine nuts, bell pepper, Greek honey, and EVOO. Glutenfree and vegetarian.
Village Salad
Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, and capers. Glutenfree and vegetarian.
Avgolemono Soup
Traditional Greek egg, lemon, carrot, and chicken. Glutenfree.
Large Greek Salad
Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette. Glutenfree and vegetarian.
Watermelon Feta Salad
Watermelon, arugula, feta, balsamic reduction, Greek honey, candied walnuts, and EVOO. Glutenfree and vegetarian.
Soup and Salad
Cold Meze
Baba Ghanoush
Grilled eggplant, tahini, garlic, and lemon juice served with warm pita.
Tzatziki
Greek yogurt, cucumber, garlic, dill, and mint served with warm pita.
Cilantro Jalapeno Hummus
Served with warm pita.
Hummus
Garbanzo beans, sesame paste tahini, garlic, and lemon juice served with warm pita.
Feta And Mixed Olives
Imported feta cheese and assorted Greek olives served with warm pita.
Sriracha Honey Hummus
Fiery Feta
Feta cheese, roasted red pepper, and garlic served with warm pita.
Meze Hot Sauce
16oz jar of our most incredible hot sauce! 1 of all sales go to Its All About The Kids Foundation!
Dolma
Rice, green onion, parsley, dill, and garlic mixed and wrapped in grape leaves. Glutenfree and vegetarian.
Baklava Cheesecake
THE BEST OF BOTH WORLDS! WALNUT CRUSTED BAKLAVACHEESECAKE. GLUTEN FREE!
Baklava
THE MOST FAMOUS GREEK PASTRY! LAYERS OF PHYLLO DOUGH, WALNUTS, CINNAMON, SUGAR, AND GREEK HONEY
Flourless Chocolate Cake
SERVED WITH BERRIES AND TOPPED WITH WHIPPED CREAM. GLUTEN FREE
Desserts
Plates
Meze Burger
Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint, sauteed onions, mushrooms, Swiss cheese, fiery feta, and garlic aioli. Served with Meze fries or Greek salad.
Lamb Shank
Braised in a red wine and fresh tomato sauce with hints of cinnamon and black pepper, Served with rice pilaf, grilled asparagus and topped with feta cheese to .
Chicken Souvlaki Kabob
Marinated and grilled chicken, served with rice pilaf, sauteed vegetables, and tzatziki. Glutenfree.
Shrimp And Ouzo Fettuccine
Jumbo shrimp panseared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction.
Combo Souvlaki
Our signature plate! Enjoy a taste of signature chicken, filet mignon, and gyro meat! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.
Branzino
Pan seared with sauteed spinach and rice pilaf.
Solomos
Spinach and fetastuffed salmon filet served with rice pilaf, grilled asparagus, and a butter, lemoncaper sauce. Glutenfree.
Falafel Plate
Chickpea croquettes, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread. Glutenfree and vegetarian.
Moussaka
Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin, and finished with bechamel cream sauce
Lamb Chops 1
Chargrilled lamb chops in a latho lemono sauce served with lemon potatoes and grilled asparagus. Glutenfree.
Gyro Plate
Slowroasted and marinated beef and lamb served with sauteed vegetables, rice pilaf, tzatziki, and pita bread.
Pasta Lahano
Penne pasta, garlic, white wine mushrooms, Roma tomatoes, spinach, pine nuts, gorgonzola.
Filet Mignon Souvlaki
Marinated and grilled filet mignon served with rice pilaf, sauteed vegetables and tztazki. Gluten Free.
